Chicken with Corn Salsa

Ingredients:
2 teaspoons chili powder
2 teaspoons brown sugar
1 teaspoon ground cumin
4 boneless skinless chicken breasts (about 1 1/4 lb)
2 tablespoons olive oil
1 can (7 oz) Green Giant® whole kernel sweet corn, drained
1/2 small red bell pepper, chopped
1/2 small cucumber, seeded and chopped
1/2 cup red kidney beans, rinsed and drained
3 tablespoons lime juice
1/4 teaspoon salt

Directions:
In cup, combine chili powder, brown sugar and cumin.
Rub both sides of chicken breasts with the spice mixture.
In large skillet, heat oil over medium heat.
Cook chicken in hot oil 12 minutes, turning occasionally,
Meanwhile, in medium bowl, stir together corn,
red pepper, cucumber, kidney beans, lime juice and salt.
Evenly divide corn salsa onto 4 plates.
Top each with a chicken breast.