Garlic Rosemary Flatbread

I find that a lot of the times when preparing
meals that the simplist is often best.
As in this tasty flatbread recipe.

Ingredients:
1 Tbsp unsalted butter
1 Tbsp olive oil, plus more for drizzling
1 garlic clove, minced
1 tsp coarse salt, plus more for seasoning
Cornmeal, for sprinkling
1 lbs premade pizza dough, room temperature
1/2 tsp finely chopped fresh rosemary, plus a handful of small sprigs for topping

Directions:
Preheat oven to 425 degrees F.
In small saucepan, heat butter and oil over medium heat.
Add garlic and salt; cook, stirring,
until garlic is fragrant but not browned, about 1 minute.
Remove from heat; set aside.
Sprinkle the bottom of two rimmed baking sheets with cornmeal.
Divide the dough into 4 equal pieces.
Roll out each piece into a 1/4 inch thick round.
Arrange 2 rounds on each sheet.
Brush with butter mixture, leaving most of the garlic behind.
Sprinkle rounds with chopped rosemary;
arrange a few small spigs on top of each.
Bake flatbreads until golden brown, about 15 minutes.
Transfer to a wire rack to cool slightly.
Drizzle with oil, and season with salt.
Serve warm or at room temperature.