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Saturday, September 4, 2010

Fresh Tomato Sandwich

Especially good tasting when you
use garden ripened fresh tomatoes.
Sometimes I use Miracle Whip in
this in place of the mayonnaise.

Ingredients:
For each sandwich:
2 slices white bread, toasted
2 tablespoons Real mayonnaise
2 bacon slices, cooked
1 ripe tomato, sliced

Directions:
Slather mayonnaise on both
slices of toasted bread.
Place bacon on one slice and
tomatoes on the other slice.
Put sandwich together, slice
in half diaganolly and serve.

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