Best Ever Meatloaf

This seems to simple of a recipe for
it to be a "Best Ever" meatloaf recipe.
make this, I think you'll agree with me.
The secret is brown sugar in the topping.

Ingredients:
1 pound of ground beef
1/2 pound of ground pork
1/2 Cup of milk
2 large eggs
1/2 Cup of ketchup
1/2 Cup of oatmeal
1 small sweet pepper
1 teaspoon prepared yellow mustard
1/2 Cup of chopped sweet onion
Dash of Worcestershire sauce

Topping:
1 cup of ketchup
1/2 cup light brown sugar
1/2 teaspoon of nutmeg
2 teaspoons dry yellow mustard

Directions:
Preheat oven to 425 degrees F.
Combine all ingredients for
meatloaf and press into loaf pan.
Bake in oven until almost done.
Combine all of topping ingredients.
Pour off grease from meatloaf and
spread topping on top of meatloaf.
Return meatloaf to oven and
continue baking until bubbly good.