These couldn't be any easier or tastier.
This recipe makes about thirty meatballs.
Double the recipe to feed a bigger crowd.
Ingredients:
1 14-ounce can jellied cranberry sauce
1 12-ounce bottle chili sauce
1 2-pound bag frozen,
pre-cooked, cocktail-size meatballs
Directions:
Place meatballs in a slow cooker.
Combine sauces and pour over meatballs.
Cover and cook on high for 4 hours.
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