Attention all you eggplant lovers!
This is a simple recipe which makes a
great tasting baked eggplant dish with
fantastic flavor I'm sure you'll love.
Ingredients:
4 small fresh eggplants
4 (7 ounce) cans of,
Caponata Eggplant Appetizer
Directions:
Preheat oven to 400 degrees F.
Wash and pat dry eggplant.
Using a paring knife cut an
oval in each eggplant and remove
seeds to make a place for stuffing.
Looks like a canoe or gondola.
Place eggplant on a dry baking dish.
Open cans of caponata appetizer
and fill each eggplant with one can.
Place uncovered baking dish in oven
and bake for about 30 minutes.
Remove and sprinkle some grated
parmesan cheese on top of each,
place back in oven and bake
until cheese is golden brown.
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