This gratin of raspberries is a cinch to make.
I always have berries in my freezer
and cookies in the pantry.
When unexpected guests show up,
this is ready to eat in minutes.
Ingredients:
2 cups raspberries,thawed
1 1/2 cups coarsely crumbled shortbread cookies
1/4 cup sugar
1/2 cup chocolate morsels
2 tablespoons unsalted butter
1/2 cup sour cream, for garnish
Directions:
Heat the oven to 375 degrees.
Spread the frozen berries in a dish
and distribute the crumbled cookies on top.
Sprinkle on the sugar and chocolate morsels,
dot with the butter,
and bake in the 375-degree oven
for about 20 minutes,
until lightly browned on top.
Serve lukewarm with the sour cream.
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