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Friday, January 22, 2016

De Waffebakker's Egg Sandwich

Frozen pancakes with an egg in between.
This takes no time at all in the morning.
Using  the microwave to quick cook the egg,
in between two frozen pancakes is creative.
Sometimes American cheese works great in this.

2 frozen pancakes
1 egg
1 tablespoon butter
a splash of black pepper
1 slice American cheese

Place frozen pancakes in toaster oven on high.
Scramble an egg with butter in plastic bowl,
place black pepper on egg and microwave it
for about 45 seconds or until done.
Place egg in between pancakes, add cheese and enjoy.

Sunday, January 17, 2016

French Fries Some Honey

Remember the first time you had Mcdonald's fries?
They had a sweet something in with the salt.
Years past and they replaced the beef fat with oil.
I made a batch of potato fries like Mcdonald's did,
and them replace beef fat (lard) with some honey.
French fry life is much better with some honey.

Russet potatoes
Oil for frying

Peel potatoes, cut into french fries.
Fry in oil and then drain on paper towels.
salt the fries to taste.
Add a few drops of honey to the fries.
Serve warm.

Sunday, January 10, 2016

Sunny Side Up Lasagna

A egg served on top each lasagna serving.
I came up with this with 30 eggs in the refrigerator.
I made a tomato meat sauce to use on lasagna.
Cooked up lasagna noodles and ricotta cheese.
After baking the lasagna which was good enough.
It needed some thing to say it was special.

2 cups tomato meat sauce
6 lasagna noodles, cooked
2 cups ricotta cheese
1 egg
1 or 2 tablespoons parsley
1 tablespoon salt
12 slices of provelone cheese
Some grated provelone cheese
6 eggs, whole sunny side

In a 9x9 square dish add some tomato sauce
Mix up ricotta cheese with 1 egg, salt and parsley
Then a layer of lasagna noodles.
Add meat sauce in layers then add
lasagna noodles and then ricotta cheese
more noddles and the remaining sauce.
Bake uncovered,
on 350 degrees for about 45 minutes.
Remove from oven and place two provolone
pieces and an egg over each serving.
Adding some grated provelone cheese.
Place on oven under broiler to set eggs.
When eggs are set remove and serve.

Saturday, December 26, 2015

Kielbasa Pepper and Salsa

This was a good lunch time recipe.
It's got kielbasa cut into one inch slices.
A cut up onion and a green bell pepper.
Secret to this recipe is by adding 2 teaspoons
of a medium or mild store store bought salsa.
That added just enough spice to the mix.
Don't add any water to this dish.

1 package kielbasa
1 onion, cut up
1 green bell pepper, cut up
2 tablespoons of medium salsa
2 tablespoons black pepper

In a glass pan add the onion and pepper.
Add in cut up kielbasa and the black pepper.
Then pour in some salsa to tastes.
Cover with aluminum foil and bake on 350 degrees.
for about 40 minutes. Then remove foil and bake,
until staring to get browned, about 20 minutes.
Serve and enjoy.

Tuesday, December 8, 2015

Pasta & Fagioli

Use a pressure cooker to make this meal.
Pasta, ham and beans with all vegetables.
I put everything in the soup pot and
when the pressure got to be 15 pounds,
turned it down to lower heat for 30 minutes.
This is a good soup for a rainy day.
Serve it with Italian bread and parmesan cheese.

2 tablespoons olive oil
1 onion, chopped
1 carrot, chopped
1 celery, chopped
2 cloves garlic, minced
2 cups of cooked smoked ham
1 can of red kidney beans
1 can of tomato plums
1 cup dried soup small pasta
thyme, rosemary, basil, pepper and salt.

Add everything into 8 quart soup pot.
When it comes to a pressure turn it down,
and cook it for about 30 minutes.

Sunday, December 6, 2015

Burrito Stuffed Cabbage

Burritos with beef and bean wrapped cabbage.
Then cooked in tomato sauce makes for a tasty meal.
The beef and bean is in the place of beef and rice,
making this the all Mexican style stuffed burrito.
You can use an oven to make this,
I used a microwave oven for fastest.

four frozen beef and bean burritos.
four cabbage leaves
2 cups tomato sauce

Unwrap frozen burritos and put inside
a fresh cabbage leaf in a microwave bowl.
Wrap them up and add tomato sauce on top.
Put them into microwave on low setting.
Cook for about 6 minutes until done.

Roasted Sirloin Steak And Vegetables

Roasted in the oven and not in a stove pot.
This is better than cooking in a slow cooker.
Tastes like pot roasted beef along with
potatoes, onions, carrots, celery and the
vegetables don't get all dried up and mushy.
It take about an hour to create this dish.

1 baking potato
1 whole carrot
1 onion, peeled
1 celery, sliced
2 tablespoons Herbs de Provence
1 whole sirloin steak
4 tablespoons tomato sauce
1 tablespoon red pepper
salt and pepper to taste

Preheat oven to 350 degrees.
Place potatoes, onions, carrots, celery,
on the bottom of pot.
Add in seasonings.
Place sirloin steak on top of vegetables.
Pour tomato sauce on steak.
Do not add any water to pan.
Bake for one hour then remove pan.
let sit for 15 minutes before serving.

Saturday, December 5, 2015

Roasted Cabbage with Bacon

Cole slaw is getting boring.
This is roasted, golden and buttery slaw.
Adding a few pieces of bacon on top.
Serve this with blue cheese dressing.

1 half whole cabbage
2 tablespoons olive oil
4 strips of bacon
1 tablespoon black pepper
salt to taste
a few butter slices

Preheat oven to 400 degrees.
Line a baking sheet with foil.
Cut up cabbage into 1 inch pieces.
Add olive oil and black pepper.
Place cabbage on foil and top with bacon.
Roast for 40 minutes.
Add on some butter and enjoy.

Friday, December 4, 2015

Banana And Two Eggs Pancakes

Here is what to make with a banana.
Pancakes that are fluffy and delicious.
It tastes like bananas French toast inside.

1 ripe banana
2 large eggs
1 dash of vanilla
1 dash of baking powder
maple syrup

Make a mash of banana and 2 eggs in a bowl.
Put vanilla and baking powder, mix it up.
Pour two tablespoons into a hot skillet.
Turn over with a spatula and cook other side.
Remove and pour on maple syrup, enjoy.

Monday, November 23, 2015

Cold Corn On The Cob

This one is real easy, I can't get enough this stuff.
You take some fresh summer corn on the cob.
Don't unwrap it, fresh is the best.

Wrap it up in plastic wrap and toss it in the freezer.
Months later...
Then reheat them in the microwave oven.
I took two ears, on high for about 10 minutes.
Remove the husk and let it sit in butter and salt.
When it is room temperature enjoy it.
I tried fresh corn this summer and it's turkey time.
Cook it up microwaved and its really good.

two ears or more of fresh summer corn on the cob.

Place the two ears on a plate and nuke it for six minutes.
Then when it is cool enough.
Remove the husk and slather it with butter and salt.
Let it sit for about 30 minutes.
Enjoy this cold corn on the cob.
Two for a serving.