Ingredients:
cup sugar
1/2 cup fresh lemon juice
1 tablespoon butter
2 tablespoons white rum
6 medium underripe bananas
Directions:
Preheat oven to 400 degrees F.
In a saucepan, mix the sugar, lemon juice,
butter and rum together and simmer for 10 minutes.
Peel the bananas and slice them in half, lengthwise.
Place them cut side down, in a buttered baking dish
and pour the hot syrup over them.
Bake for 30 minutes, turning once. Let cool.
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