Chopped Fresh Vegetable Salad

Ingredients:
1 1/2 lb Tomatoes; peeled, seeded, and chopped
1 Green bell pepper; chopped
1 Cucumber; peeled, seeded, and chopped
4 Radishes; chopped fine
3 Scallions; sliced thin crosswise
2 tb Minced fresh parsley
2 tb Minced fresh mint
3 tb Fresh lemon juice
1 Garlic clove; mashed to a paste
3 tb Olive oil

Directions:
In glass bowl combine the tomatoes, green pepper,
cucumber, radishes, scallions, parsley, and mint.
In a small bowl, whisk together the lemon juice,
garlic, and salt and pepper to taste,
add the oil in a slow stream, whisking,
until the dressing is emulsified.
Drizzle the dressing over the vegetables
and toss the salad until combined well.