Ingredients:
3/4 c. Butter
3/4 c. Sugar
3/4 c. Mild molasses
3/4 c. Sour cream
4 1/2 c. Sifted all-purpose flour
2 Tsp. Baking soda
2 Tsp. Cinnamon
1 1/2 Tsp. Salt
1 Tsp. Ginger
Directions:
Cream butter and sugar together.
Add molasses and cream, then the eggs.
Stir in the sifted dry ingredients.
Dough will be soft. Chill in refrigerator overnight.
Use half of dough at a time.
Roll out lightly, 1/4-inch thick on a floured cloth.
Cut rounds of 2 1/2 to 3 inches.
Place on greased cookie sheets and bake 15 to 20 minutes
No comments:
Post a Comment