Eggnog Rum Cake

This is a very good recipe that makes
a cake the really tastes like eggnog.

Ingredients:
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1 cup white sugar
1/4 cup butter
1/4 cup shortening
2 eggs
1 teaspoon rum flavored extract
3/4 cup milk


Directions
Preheat oven to 350 degrees F.
Grease and flour an 8x4 inch loaf pan. Sift together
the flour, baking powder, salt, nutmeg and ginger.
Set aside.
In a large bowl, cream together the sugar,
butter and shortening until light and fluffy.
Beat in the
eggs one at a time, then add the rum extract.
Beat in the flour mixture alternately with the milk,
mixing just until incorporated.
Pour batter into prepared pan.
Bake in the preheated oven for 65 minutes,
or until a toothpick inserted into the center
of the cake comes out clean. Allow to cool.