This longtime favorite offers all the gooey pleasures
of lasagna without time consuming steps like
boiling the noodles and mixing the filling.
Ingredients
1 26-ounce jar pasta sauce
2 30-ounce bags frozen large cheese ravioli, unthawed
1 10-ounce box frozen chopped spinach, thawed and squeezed of excess water
1 8-ounce bag shredded mozzarella
1/2 cup grated Parmesan
Directions:
Heat oven to 350 degrees F.
Coat a 13-by-9-inch baking dish with cooking spray
and spoon in a third of the sauce.
Arrange 12 ravioli on top and scatter the spinach over them.
Top with half of each cheese.
Cover with another layer of ravioli
and the remaining sauce and cheese.
Cover with foil and bake 25 minutes.
Uncover and bake 5 to 10 minutes more or until bubbly.
1 comment:
This is perfect when you run late from work and your husband called to say his on the way home. By the time he park in the garage, your lasagna is just cooling on the counter! A heartwarming lasagna cooked in no time!
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