BLT Salad

This is a recipe to make a BLT Salad.
For more taste I like to add some
sour cream and lemon juice to the mayonnaise,
making a mayonnaise mixture that’s irresistible.


Ingredients:
1 baking pan 13x9 in size
1 pkg bacon, cooked and crumbled
5 ripe plum tomatoes, cut into chunks
1 head of iceberg lettuce, washed and torn
3 cups large croutons
1 cup mayo
8 oz sour cream
1 tbsp lemon juice
Pinch of garlic powder
Pinch of fresh basil
Salt to taste
Pepper to taste

Directions:

Layer the Bacon, Lettuce and Tomato
into the serving dish.
In a bowl combine the mayonnaise,
lemon, basil and garlic powder.
Spread the mayonnaise evenly
over the ingredients completely.
Cover and chill for at least 2 hours.
When you're ready to serve the salad,
sprinkle the croutons over the top
and add salt and pepper to taste.