A New England specialty with a funny name Rinkum Tiddy is a classic.
Try these warm, open-faced sandwiches for a quick
lunch or dinner or a special snack.
Melted cheddar cheese envelopes chopped,
cooked tomatoes and fresh bits of parsley.

Ingredients:
/2 cup butter
2 onions, peeled and chopped
1 (28-ounce) can chopped tomatoes
2 tablespoons chopped fresh flat-leaf parsley
2 teaspoons granulated sugar
1 teaspoon salt
1 teaspoon crushed dried basil
1/2 teaspoon ground black pepper
2 cups shredded cheddar cheese
8 slices wheat bread, toasted

Directions:
Melt butter in a large saucepan over medium heat;
add onions and sauté until tender (about 4 minutes).
Add tomatoes, parsley, sugar, salt,
basil and pepper. Bring to a boil;
reduce heat to low, cover and simmer for 10 minutes.
Uncover and add cheddar cheese.
Stir until just melted. Serve immediately over toast.