Pork Au Jus Sandwiches

These hearty and simple sandwiches
are a street fair favorite,
which can be enjoyed at home.
Serve with creamy cole slaw,
assortment of sweet, hot and dill pickles,
chips and watermelon wedges.

Ingredients:
1 pound boneless pork roast
1 envelope (from a 2.6 ounce box) onion soup mix
16 mushrooms, thinly sliced
1 teaspoon butter
4 crusty French rolls, split

Directions:
Preheat oven to 350 degrees F.
Coat pork roast with the soup mix,
place in a shallow pan and roast for 45 minutes,
until meat thermometer inserted registers 155 degrees F.
Remove roast from oven and let rest for 5 minutes.
Scrape any pan drippings into a microwave-safe measuring cup;
add water to measure 1/3 cup.
Cover and microcook on HIGH for 20 to 30 seconds, until boiling.
Place mushrooms in microwave-safe container,
top with butter and cover with plastic wrap.
Microcook on HIGH for 45 to 60 seconds until mushrooms are tender.
Slice roast and place in rolls;
spoon over mushrooms and some of the pan juices.
Serve immediately.