I took a recipe for glazed carrots
and turned it into one for onions.
Ingredients:
2 lb. small onions
1/2 cup melted butter
6 tbs sugar
Paprika
Directions:
Cook the onions in a large amount of boiling,
salted water for about 40 minutes or till tender, then drain.
Heat the butter in a skillet.
Add the onions & sprinkle with sugar.
Cook over low heat for 10 minutes
or till onions are glazed, stirring frequently.
Sprinkle with paprika.
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