Beef and Cheese Stuffed Whole Onions

Stuffing whole onions just seems to be
one of those things that needed to be done.
And I never saw a recipe doing this before.

Ingredients:
6 large white onions, peeled
1 large green pepper, chopped
1 lb. ground beef
1/2 tsp. garlic salt
Salt and pepper to taste
1 cup grated cheddar cheese
1 cup tomato sauce

Directions:
Cook the onions in boiling, salted water
for 45 minutes, then drain.
Remove centers of onion carefully and chop centers.
Cook the green pepper, ground beef and seasonings
in a skillet until beef is brown.
Place the onion shells in a casserole
and stuff with beef mixture.
Top with cheese and tomato sauce.
Bake in a 350 degree F. oven for 45 minutes.