One taste of this sandwich and you'll be hooked for life.
These are really great served in between hamberger buns.
I like to add a slice of chedder cheese in between too.
Ingredients:
2 pounds ground beef
1 medium onion, chopped
1 (10.75 ounce) can condensed tomato soup, undiluted
1 (8 ounce) can tomato sauce
2 tablespoons Worcestershire sauce
2 teaspoons molasses
1 teaspoon salt or to taste
1 teaspoon ground cinnamon
1 teaspoon ground mustard
1/2 teaspoon chili powder
1/2 teaspoon pepper
1/4 teaspoon ground allspice
1/4 teaspoon ground cloves
10 hamburger buns, split
Directions:
In a large skillet, cook beef and onion over medium heat
until the meat is no longer pink and drain fat.
Stir in the soup, tomato sauce, Worcestershire sauce,
molasses and seasonings and mix well.
Cover and simmer for 30 minutes. Serve on buns.
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