Absolutely the Best French Dip Sandwich

This is a really great recipe, this is Awesome!
As good as most restaurant french dips.
I serve it on a halved french baguette.
it is perfect and is really easy to make.
Toasting the rolls makes this the best!

Ingredients:
1 (3 pound) boneless beef chuck roast, trimmed
1 pound fresh sliced mushrooms
1 (10.5 ounce) can condensed French onion soup, undiluted
1 (10.5 ounce) can condensed beef consomme, undiluted
1 (10.5 ounce) can condensed beef broth, undiluted
1 beef bouillon cube or 1 teaspoon granules
8 French or Italian rolls, split
slices of Swiss cheese

Directions:
Put mushrooms on the bottom of a slow cooker.
Halve roast and place in slow cooker.
In a bowl combine the soup, consomme,
broth and bouillon; pour over roast.
Cover and cook on low for 6-8 hours
or until meat is tender.
Remove meat and shred with two forks.
Serve on buttered and toasted rolls,
with some of the mushrooms
and a slice of swiss cheese.
Skim fat from cooking juices
and serve as a dipping sauce.