Use this fresh loganberry jam
in any traditional manner.
It makes great milkshakes too!
Ingredients:
Loganberries
Sugar to taste
Directions:
Crush 4 cups of loganberries with 4 cups of sugar.
Stir and cook over low heat until the sugar is dissolved.
Simmer, stirring frequently from the bottom to avoid sticking.
Cook until a small amount dropped on a plate will stay in place.
Pack while hot in hot sterilized jars.
Put lids and rings on.
When cooled, remove rings for storage.
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