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Sunday, May 23, 2010

Salmon with Maple Pineapple
Maple and Pineapple Salsa

Use this Salsa as a topping for baked salmon.
It brings to the table a combination of flavors
that is easy to make and everyone will love it.

Ingredients:
1 medium sized ripe tomato, chopped into small cubes
1/4 cup chopped red bell pepper
2 pickled jalapeno pepper slices, seeded, finely chopped
1/2 cup fresh pineapple chucks
1 teaspoon salt or to taste
1 tablespoon brown sugar

Directions:
Place all ingredients in a small saucepan.
Let simmer over low heat about 5 minutes.
Refrigerate until ready to serve with salmon.

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