Cucumber, Pineapple and Fresh Tomato Salsa

Use this cucumber,tomato and pineapple salsa
with fish tacos, or over grilled steak or pork.
Wrapped in a flour tortilla with avocado.

Ingredients:
1 1/2 cup chopped fresh pineapple
1 cup chopped fresh plum tomato (about 2 plum tomatoes)
1/2 cup chopped red onion
1/4 cup chopped red bell pepper
1 mild or hot chile pepper,chopped
Juice of one or two fresh limes (2-3 Tbsp, to taste)
1/4 teaspoon salt
1 Tbsp olive oil
1/4 cup chopped fresh cilantro, packed

Directions:
Combine all of the ingredients in a medium sized bowl,
cover and chill until ready to serve.