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Sunday, May 23, 2010

Mozzarella in Pickle Jar
Marinated Mozzarella

I buy hot pepperoncini in a jar
and when the jar is almost empty
add some whole mozzarella cubed.
They not only fill up the jar
and look good and they taste great!

Ingredients:
1 jar pepperocini
1 8 ounce whole mozzarella, cubed

Directions:
Remove all peppers from jar.
Place a few peppers back in jar,
then some mozzarella in jar,
then peppers and more mozzarella.
Continue adding to the top.
Make sure all is covered in brine.
Seal and refrigerate until served.

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