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Wednesday, June 23, 2010

Potato Salad Low Calorie

This is a good recipe to make a very
tasty yet low calorie potato salad.
Use any amount of fresh herbs you like.

Ingredients:
3 pounds small red new potatoes
2 Tablespoons white vinegar
Salt to taste
Fresh-ground black pepper, to taste
2 Tablespoons plain low-fat yogurt
1 Tablespoon reduced-fat mayonnaise
1 Teaspoon honey mustard or dijon
1 Tablespoon minced fresh chives
1 Tablespoon minced fresh tarragon

Directions:
Wash potatoes, place in large pan of
boiling water 8 to 12 minutes, Drain.
When cool enough to handle but still hot,
cut in quarters and place in a large bowl.
Toss with vinegar, salt, and pepper.
Set potatoes in refrigerator to cool.
In another bowl, combine yogurt,chives,
tarragon, mayonnaise, and mustard.
Add to potatoes and mix lightly.
Add additional salt and pepper, if needed.
Chill potato salad until serving time.

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