Chinese Chicken Burgers

This chicken burger is good,
adding the hoisin sauce at the
end makes this great tasting.

Ingredients:
2 pounds ground chicken
2 tablespoons low sodium soy sauce
2 tablespoons sugar or to taste
1 tablespoon sesame oil
6 cloves garlic, peeled and minced
1 tablespoon lemongrass, minced
1/3 cup scallions, sliced
6 hamburger buns with sesame seeds
6 tablespoons butter, softened
1 tablespoon vegetable oil
6 tablespoons hoisin sauce
sliced scallions

Directions:
In large bowl, mix together ground chicken,
soy sauce, sugar, sesame oil, garlic,
lemongrass and scallions.
Divide mixture into 6 patties and set aside.
Place grill pan over medium heat.
Spread softened butter on hamburger buns
and place on grill pan until light brown.
Wipe grill pan with paper towel
and brush with vegetable oil.
Place chicken patties on grill pan
and cook over medium high heat, turning once,
about 7 minutes per side.
During last few minutes of cooking,
baste each burger with hoisin sauce.