Greek Lemon Potatoes

Lemon adds just the right zing to
make these potatoes very memorable.
Greek-style lemon potatoes are a
great side dish for any meal.

Ingredients:
1/2 cup olive oil
3 cloves garlic, smashed and chopped
1/3 cup fresh lemon juice
1 teaspoon lemon zest
6 large potatoes, quartered lengthwise
1 1/2 cups chicken or vegetable broth
1 teaspoon fresh or dried rosemary
Coarse sea salt to taste
Freshly ground pepper to taste

Directions:
Whisk olive oil, garlic,
lemon juice and zest in a large bowl.
Add the potato wedges and
toss to thoroughly coat.
Pour the broth or water into
a shallow baking dish.
Arrange the potato wedges
in a single layer in the broth.
Sprinkle with the rosemary,
sea salt and pepper.
Cover with aluminum foil
and bake 1 hour at 350 degrees F.,
turning occasionally, until tender.
Remove foil and bake 45 minutes longer,
until cooked through and nicely browned.