Hormel Beef Tips Stew

Short on time but big on taste,
this is about the best beef stew
you will ever have the pleasure to eat.
The beef is cooked to perfection,
the vegetables are garden fresh.
Try this recipe, you won't be sorry.

Ingredients:
Cold water
4 fresh carrots
4 white potatoes
2 celery stalks
2 yellow onions
2 packages Hormel Beef Tips
15 ounces crushed canned tomatoes
Italian seasonings to taste
2 red ripe tomatoes

Directions:
Peel and cut potatoes, carrots and
onions into serving pieces, add to soup pot
along with the cut up celery.
Place enough water in soup pot
to cover the vegetables by two inches.
Do not add any salt to water!
Bring to a boil, lower heat and simmer
for about 30 minutes or until fork tender.
Drain water and place in the beef with sauce.
Add the canned tomatoes and seasonings.
Place on stove and bring to a low simmer.
Slice the fresh tomatoes and add to pot.
Serve with crusty Italian bread and
grated parmesan cheese if desired.