Shwan's Cookie Dough

Chocolate chips with smoked almonds,
this is a great taste combination.
Easy to bake in about 12 minutes.

Preheat oven to 350 degrees F.
I take the frozen cookie dough
and using a chef's knife I cut each
of the frozen cookie dough in half.

Place them 2 inches apart on a parchment
paper lined cookie or baking sheet.

Place one smoked almond on top of
each piece of the cookie dough.

The dough being frozen will let
the nut attach easily to the dough.

Bake for about 12 to 14 minutes,
do not over bake!
Remove from oven and push almond down
into the center of the hot cookie dough.

Let cool if you can resist the impulse
to taste one and burn your tongue on one.

Mmm Mmmm Good !