Deep Fried Pickles

Recipe for Redneck Fried Pickles:
1 can of Budweizer / cold and opened
1 de-shelled / beaten egg, chicken not crockadile
1 c. milk / cow's not Mother's
1 tbsp. flour / not the Dandelions
1 tbsp. of that Weird named sauce / Worcestershire
6 drops Hibernia pepper hot sauce / only six drops
3/4 tsp. salt
3/4 tsp. pepper
3 1/2 c. flour
1 qt. sliced dill pickles
1 cold can of beer / opened
Dried dill or anything / that's green in the lawn within reach
Peanut oil for deep frying
Combine first 5 ingredients, stirring well. Set aside.
Combine 3 1/2 cups flour, salt and pepper, stirring well.
Dip pickles in milk mixture and dredge in flour mixture, repeat process.
Open another Bud and Deep fry a pickle in hot oil,
360 degrees until pickle floats to surface and are golden brown.
Drain on paper towels. Sprinkle with dried dill / or other green stuff.
Get ready to batter and deep fry another pickle by opening up another beer.
Then crushing the empty cans on your forehead.
Toss the pickle into the milk mixture trying to skip it into the flour.
Pick the pickles up off the floor and drop into the deep frier.
Go take a piss, come back to remove pickles from fryer.
Sit down and watch last weeks NASCAR race for the third time