North and South Carolina have some of the
best southern foods you can think of.
I don't know who thought this spicy recipe up,
it's a good one for a real nice cabbage slaw.
Ingredients:
3 pounds white cabbage
2/3 cup ketchup
1 cup cider vinegar
1/2 cup water
1 tablespoons sugar
1 tablespoon brown sugar
1 teaspoon salt or to taste
1/4 teaspoon cayenne pepper or to taste
1/4 teaspoon black pepper
1/4 teaspoon red chili powder
hot pepper sauce to taste
Directions:
Chop cabbage into fine shreds in a bowl, set aside.
In a small saucepan dissolve the sugar
in the cider vinegar over a medium heat.
Add other ingredients except the cabbage
and mix well while simmering for about 10 minutes.
Remove from heat before the mixture gets thick.
Allow to cool for about 10 more minutes
or so and then pour over bowl of cabbage.
Toss until well mixed. Serve immediately.
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