Low Sodium Hard Rolls

These rolls are really good for sandwiches,
They have the texture and flavor similar to commercial Kaiser rolls.
Low Sodium Hard Rolls Recipe:

3/4 c Water
2 T Unsalted Margarine
3 1/4 c Bread Flour
1 T Sugar
2 1/4 t Yeast

Place ingredients in bread machine and process on dough cycle. At end of cycle remove dough. Shape into 10-16 rolls, depending on size desired. 10 will make sandwich sized rolls, 16 dinner rolls. Place on baking sheet sprayed with non-stick vegetable spray. Cover and left rise until doubled, about 30 minutes. Preheat oven to 450 degrees. Place shallow baking pan on lower rack and fill with boiling water. Place rolls on upper rack and bake for 10-12 minutes.

Yield: 10 Servings