Sausage, Peppers & Onions

This recipe is great if you need to feed a lot of people
because it can be kept warm for a really long time.
And because the sausages are baked they are drier than pan frying.
Sausage, Peppers & Onions Recipe:

Italian sausages (hot and/or sweet)
green peppers, seeded and cut into strips
sweet onions, cut into strips
enough olive oil to cover bottom of pan,
Salt,pepper and red pepper flakes to taste
Preheat oven to 350 degrees.
In a aluminium lined roasting pan put olive oil to coat bottom.
Add green peppers and onions, and season with salt and peppers.
Place Italian sausage on top of peppers and onions.
Cover and bake for 45 minutes.
Remove cover and bake another 7 to 8 minutes.
Turn the sausages and bake another 7 to 8 minutes.
Serve on crusty rolls with a good tomato pasta sauce.