Barbecued Peanuts

These peanuts are great for football parties,
as after school snacks or movie nights.

Ingredients:
1/3 cup barbecue sauce
2 tablespoons butter, melted
1 teaspoon garlic powder
1/4 to 1/2 teaspoon cayenne pepper
1 jar (16 ounces) dry roasted peanuts

Directions:
In a large bowl, combine the barbecue sauce,
butter, garlic powder and cayenne.
Add peanuts; stir until evenly coated.
Transfer to a greased 13-in. x 9-in. baking pan.
Bake, uncovered, at 325° for 25-30 minutes,
stirring every 10 minutes.
Spread on waxed paper; cool completely.
Store in an airtight container.