Best Fish Chowder Ever !

This is one of those dishes that while eating it
all the people in the room a very silent.
It's that good!

Ingredients:
1/4 pound shrimp small
1/2 pound fish fillets
1/4 pound clams
3 cups fish stock
1 cup clam juice
1/2 cup red burgundy wine
1 tablespoon corn oil
3 Cloves garlic crushed
3 Stalks celery diced
1 each potato peeled, diced
1/3 cup tomatoes stewed, chopped
1 each green bell pepper diced
1/2 teaspoon basil
1/2 teaspoon oregano
2 each bay leaves
1 teaspoon paprika
1/2 teaspoon celery seeds
1/2 teaspoon dry mustard
1/2 teaspoon cilantro dried
1 x salt and black pepper to taste

Directions:
Heat the oil in a large soup pot.
Saute the onion and garlic until the onions are transluscent.
Add all of the other ingredients except the shrimp, clams and the fish.
Simmer for 1 hour or until the vegetables are tender.
Add the seafood and cook for 7 to 10 minutes at a low boil.