Peach Pork Roast

Your grandmother probably made a
pork roast like this.
It's a timeless family favorite.
Serve with your favorite sides.

Ingredients:
2 to 3 pound boneless pork roast
1/2 cup honey mustard
3 tablespoons prepared horseradish
2 tablespoons brown sugar
2 (16-ounce) cans peach halves, drained
2 tablespoons packed brown sugar
1 teaspoon ground cinnamon
2 tablespoons butter

Directions:
Heat oven to 350 degrees F.
Place roast in shallow roasting pan
and roast for 45 minutes.
Meanwhile, in small bowl
mix together Glaze ingredients.
Place peach halves in shallow
baking dish, cut side up.
Sprinkly peaches with combined
2 tablespoons brown sugar and cinnamon;
dot with butter.
Spread Glaze over surface of roast
and continue to roast for 20 to 30
more minutes, until internal temperature,
measured with a meat thermometer,
reads 155 degrees F.
Place peaches in oven
for 15 minutes to heat through.
Remove roast from oven
and let rest 10 minutes.
Slice roast and serve
surrounded by peaches.
Serves 8 to 12.