The Best Potato Pancakes

Here's another winning recipe for potato pancakes.
Don't be all stupid about the bacon fat,
you only fry the pancakes in it not drink it.

Ingredients:
6 medium potatoes
2 eggs, beaten
1 tablespoon grated onion
1/4 cup flour
1 teaspoon salt
Pinch of white pepper
bacon fat

Directions:
Peel potatoes; grate or run
through fine food grater.
Add remaining ingredients and mix to combine.
Heat bacon fat in a skillet
(about 1/4-inch deep).
Spoon pancake batter into hot melted fat.
Saute until brown on one side,
turn and brown the other side.
Drain on paper towels
and serve piping hot
with a side of applesauce and sour cream.