Sauceless Parmesan Pizza with Roasted Peppers and Rosemary

I can make pizza dough from scratch
and have done so most of the time.
Today I decided to cheat and use
a hot roll mix to make the dough.
It's quick and easy and somehow
comes out perfect time after time.

Ingredients:
1 box hot roll mix
olive oil
1 garlic clove, peeled and chopped
1/4 cup freshly grated parmesan cheese
1 teaspoon dried rosemary leaves
2 plum tomatoes, sliced
2 tablespoons onions,chopped
1 slice roasted sweet red pepper
4 cured black olives, sliced
melted butter
garlic salt

Directions:
Make pizza dough per hot roll package directions.
In a small cup add garlic olive oil, set aside.
Divide dough in half, wrap 1/2 in plastic wrap,
refrigerate or freeze for future use.
Preheat oven to 500 degrees F.
On a floured work surface roll out dough.
Place dough on a baking sheet dusted with corn meal.
Using fingers spred olive oil with infuzed garlic.
over entire dough 1/2 inch from the edge.
Sprinkle with paresan cheese.
Top with tomatoes,olives,peppers and onions.
Place four or five dried rosemary leaves
about where each piece of pizza will be cut.
Let dough rise 15 minutes.
Place pizza in oven,turn down heat to 350 degrees.
Bake until done, about 20 minutes.
Remove from oven,let rest a minute or two.
Pour melted butter on and around edge of crust
and sprinkle with garlic salt.
Cut into triangular serving pieces.