Best Tomato Salsa

This is my all purpose salsa recipe
of course you can add more peppers
to bring up the heat a bit if you like.

Ingredients:
14 1/2 ounces can tomatoes and green Chillis
14 1/2 ounces canw hole peeled tomatoes plus the juice
1 tablespoon jalapenos, canned, diced
1 teaspoon jalapenos, canned, diced
1/4 cup diced fresh red onion
3/4 teaspoon garlic powder, to taste
1/2 teaspoon cumin, or more to taste
1/4 teaspoon brown sugar, to taste

Ingredients:
Place jalapenos and onions in processor
process for just a few seconds.
Add both cans of tomatoes,
salt, sugar and cumin.
Process all ingredients
until well blended, but do not puree.
Place in covered container and chill.
A couple of hours of chilling
will help the flavors to develop.
Serve with your favorite "Toastitos"
lime flavored corn tortilla chips.