Breaded Curry Shrimp

A fruity dipping sauce adds flavor
to this simply wonderful entree.

Ingredients:
1 egg
2 tablespoons water
3/4 cup dry bread crumbs
1-1/2 teaspoons curry powder
1/4 teaspoon salt
Dash pepper
1 pound uncooked medium shrimp, peeled and deveined
2 tablespoons butter, melted

Dipping Sauce:
2 garlic cloves, minced
1/2 cup orange marmalade spreadable fruit
2 tablespoons reduced-sodium soy sauce
1/8 teaspoon ground ginger
1 teaspoon cornstarch
2 tablespoons lemon juice

Directions:
In a shallow bowl, beat egg and water.
In another bowl, combine the bread crumbs,
curry, salt and pepper.
Dip shrimp in egg mixture,
then roll in crumb mixture.
Place in a 15-in. x 10-in. x 1-in. baking pan
coated with cooking spray.
Drizzle with butter. Bake at 400° for 7-9 minutes
on each side or until golden brown.
In a small saucepan coated with cooking spray,
cook garlic over medium heat for 1 minute.
Add spreadable fruit, soy sauce and ginger.
Bring to a boil. Combine cornstarch and lemon juice
until smooth; stir into pan.
Return to a boil; cook and stir for 1-2 minutes
or until thickened. Serve with shrimp.