My Best Broiled Haddock

Haddock is often on the bland side.
Made this way it has a little more character.

Ingredients:
2 pounds haddock fillets, fresh or frozen
2 tablespoons vegetable oil
2 tablespoons soy sauce
2 tablespoons Worcestershire sauce
1 teaspoon smoked paprika
1/2 teaspoon chili powder
1/2 teaspoon garlic powder
4 or 5 drops Tabasco sauce
lemon wedges for garnish

Directions:
Thaw the fillets if frozen.
Place them in a single layer, skin side down,
on a well greased baking dish.
Combine the remaining ingredients
and pour over the fillets.
Broil about 4 inches from
the heat source for 10 to 15 minutes,
or until the fillets flake easily
when tested with a fork.
Baste once during broiling
with the sauce in the pan.
Serve garnished with lemon wedges.