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Saturday, January 23, 2010

Cajun Seasoning

I use this seasoning all the time
on everything from grilled meats
to scrambled eggs.
I'm trying to make a drink using it.
This seasoning is fantastic
when used on not only fish,
but chicken and steak as well.
Dip the meats in melted butter
and then into this mix before cooking.


Ingredients:
1 Tablespoon Smoked Paprika
2 1/2 Teaspoons Salt
1 Teaspoon Onion powder
1 Teaspoon Garlic powder
1 Teaspoon Ground red cayennepepper
3/4 Teaspoon Black pepper
1/2 Teaspoon Dried thyme leaves
1/2 Teaspoon Dried oregano leaves

Directions:
Mix all ingredients well.

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