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Saturday, January 23, 2010

Cantonese Stir Fry Sauce Recipe

This is a good sauce to use for stir fry.

Ingredients:
3/4 cup water
1 tspn chicken base powder (no MSG)
1 tspn sugar
2 tspn wine or sherry
1 tspn oyster sauce
½ tspn salt
1 tspn cornstarch

Stir thoroughly before using.

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