Chicken Cacciatore

I usually don't like chicken with tomato.
This is a good dish that I suggest adding
Salsa to, it's good served with egg noodles.

Ingredients:
4 boneless, skinless chicken breast halves
Salt and ground pepper
1 tablespoon olive oil
1 pound mushrooms, trimmed and quartered
2 garlic cloves, minced
1 can (14.5 ounces) stewed tomatoes
1/4 teaspoon dried oregano

Directions
Season chicken with salt and pepper.
In a large (5-quart) saucepan
with a tight-fitting lid,
heat oil over medium-high heat,
swirl to coat bottom of pan.
Cook chicken, turning when it easily
releases from the pan,
until golden, 4 to 6 minutes.
Transfer to a plate.
Add mushrooms, cover,
and cook until softened, about 5 minutes.
Add garlic, tomatoes, and oregano.
Reduce heat to medium-low, cook, covered,
until tomatoes have broken down, 10 to 15 minutes.
Return chicken and any accumulated
juices to pan, cover, and cook until
chicken is opaque throughout, 4 to 6 minutes.
Turn chicken to coat with sauce, Serves 4