If you like chocolate and popcorn,
you will enjoy this speedy snack.
Ingredients:
2 quarts unsalted popped popcorn
1 cup miniature marshmallows
1/2 cup salted peanuts
6 plain milk chocolate candy bar (1.55 ounces each)
Directions:
Place popcorn in a greased 15-in. x 10-in. x 1-in. baking pan.
Sprinkle with marshmallows and peanuts.
Break candy bars in half and place on top.
Bake at 300° for 5 minutes.
Let stand for 1 minute; toss to coat.
Store in an airtight container.
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