Classic Cheesecake with Truvia Natural Sweetener

Truvia is made from the stevia plant.
it's a all natural sweetener.

Ingredients:
Crust:
1 1/2 cup graham cracker crumbs
1/4 cup butter or margarine, melted
1/2 tsp vanilla
5 packets Truvia natural sweetener

Filling:
1 lb (2 cups) cream cheese
8 oz (1 cup) Neufchatel cheese
4 whole eggs or egg substitute
1 Tbsp fresh lemon zest
4 Tbsp fresh lemon juice
1/8 tsp salt
20 packets Truvia natural sweetener

Directions:
Assemble all ingredients.
Place graham cracker crumbs
and Truvia into mixing bowl; mix well.
Pour melted butter and vanilla
over crumb mixture;
blend until mixture is moist.
Press crumb mixture into 10"
ungreased spring form pan,
covering bottom and sides;
refrigerate for 10 minutes.
Place Truvia natural sweetener, cream cheese,
Neufchatel and salt into mixing bowl.
Blend at low speed for 1 minute;
scrape sides of bowl and mixing paddle.
Mixing at low speed,
add one egg at a time over 5 minutes.
Scrape sides of bowl and paddles.
Mix at medium speed for 2 minutes
while adding lemon zest and juice;
scrape bowl and mixing paddle.
Pour batter into graham cracker crust;
bake at 325°F in oven for 55-60 minutes.
Remove from oven; cool on wire rack for 1 hour;
cut into 12 pieces using
a water dipped serrated knife
and serve or refrigerate