Coconut Curry Pork Chops

Make a trip to ethnic food aisle,
then find some fresh boneless pork,
with this recipe you'll be ready
to explore some new cuisine tonight.

Ingredients:
3 tablespoons butter
3 tablespoons vegetable oil
1 tablespoon red curry paste
4 Pork Chops, boneless
1 (14-ounce) can unsweetened coconut milk

Directions:
1.In large skillet, heat butter
and oil over medium-high heat.
Add pork chops; brown on both sides.
Season with salt and pepper, if desired.
Reduce heat to medium.
Remove chops from skillet;
wrap in aluminum foil.
Shake can of coconut milk.
Whisk coconut milk into skillet drippings.
Whisk in curry paste. Bring to a simmer.
Return chops and accumulated
juices to simmering sauce;
cook, turning chops once,
5 to 6 minutes.
Do not allow sauce to boil;
reduce heat if necessary.
Warm through and serve.