Corned Beef and Onion Roll

Ingredients:
2 c flour
3/4 ts salt
3 teaspoons baking powder
2 tablespoons shortening
2/3 c milk; to 3/4 cup
2 cups cooked corned beef brisket, shredded

Instructions:
Biscuit: Sift flour, salt and baking powder.
Cut or rub in shortening.
Add milk, stirring only enough
to make ingredients hold together.
Turn out on lightly floured board.
Knead gently for 1/2 minute.
Roll or pat to desired thickness.
Roll out dough into rectangular sheet 1/4" thick.

Corned Beef:
Shred corned beef with fork,
spread on biscuit dough.
Rolljelly roll fashion and seal edge.
Bake on ungreased baking sheet in 425
degree oven 20-25 minutes.