Crab Stuffed Grape Leaves

I've had Greek style Stuffed grape leaves.
These are kicked up and stuffed with crab.
A very good addition to the antipasti table.

Ingredients:
1 cup long grain rice cooked
2 bunches grilled and chopped scallions
1/4 cup pine nuts
3 tablespoons chopped mint
3 tablespoons chopped flat leaf parsley
1 pound cleaned lump crab meat
2 lemons, juiced and zested
30 fresh grape leaves

Directions:
Mix all ingredients excluding grape leaves.
Place 1 tablespoon of mixture in the center
of each grape leaf. Fold over sides and roll tightly.
Repeat process until mixture and grape leaves are gone.
Place in refrigerator until ready to serve.