Cream and Cheese Enchiladas

Because you use sour cream in this recipe
the cheese filling is lighter than just chedder.

Ingredients:
1 pint sour cream
2-3 cups shredded Cheddar cheese
4 oz. can diced green chilis
1 cup black olives, sliced
1 dozen 8" flour tortillas
10-12 oz. can enchilada sauce

Ingredients:
Mix first 4 ingredients in a large bowl.
Spread 1/2 cup of mixture in a line
on each tortilla and roll up.
Place in an 8 x 12 inch pan.
Pour enchilada sauce evenly over top.
Sprinkle with Cheddar cheese
and bake at 350 degrees for
about 30 minutes until hot.